Table 6.
Average amino acid identity values of strain AT3 compared to its phylogenetically close neighbours
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
|---|---|---|---|---|---|---|---|---|
| 1 | 100 | 68.5% ± 18.5 | 54.0% ± 16.4 | 49.9% ± 15.6 | 48.1% ± 15.2 | 51.8% ± 16.5 | 47.0% ± 15.5 | 48.7% ± 15.6 |
| 2 | 100 | 52.9% ± 16.4 | 50.1% ± 16.7 | 46.9% ± 15.3 | 50.3% ± 16.2 | 45.9% ± 15.5 | 48.1% ± 15.5 | |
| 3 | 100 | 48.7% ± 15.6 | 46.4% ± 15.4 | 53.2% ± 16.6 | 47.3% ± 16.1 | 48.8% ± 16.1 | ||
| 4 | 100 | 47.2% ± 15.3 | 47.4% ± 15.6 | 44.2% ± 15.1 | 46.7% ± 14.8 | |||
| 5 | 100 | 46.4% ± 15.1 | 45.2% ± 15.0 | 46.4% ± 14.9 | ||||
| 6 | 100 | 47.3% ± 15.9 | 48.8% ± 15.8 | |||||
| 7 | 100 | 54.7% ± 17.9 | ||||||
| 8 | 100 |
1, Strain AT3; 2, Anaerotruncus colihominis; 3, Hydrogenoanaerobacterium saccharovorans; 4, Ruthenibacterium lactatiformans; 5, Acutalibacter muris; 6, Acetanaerobacterium elongatum; 7, Ruminococcus flavefaciens; 8, Ruminococcus champanellensis.