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. 2018 Sep 4;10(9):985. doi: 10.3390/polym10090985

Figure 3.

Figure 3

FTIR spectra of: (1) native starch, (2) starch + 7.5% glutaraldehyde, (3) starch + 10% chitosan + 7.5% glutaraldehyde, (4) chitosan, and (5) chitosan + 7.5% glutaraldehyde.