Figure 2.
Comparison between untreated (0 h) and enzymatically treated (2 h) E. globulus KL: (A) Molecular weight; (B) Phenolic content; (C) Conjugated C=O FTIR absorbance referenced to aromatic skeletal vibration (light gray) and non-conjugated C=O FTIR absorbance referenced to aromatic skeletal vibration (dark gray).