Table 1.
Sample | Vegetable oils and its main components | Indomethacin IMC (wt %) | |
---|---|---|---|
PLGA-NP | - | - | - |
PLGA-IMC | 10% | ||
HPON-NP | Nigella sativa oil | 62.84% linoleic acid (C18:2) 20.80% oleic acid (C18:1) 11.42% palmitic acid (C16:0) 1.61% stearic acid (C18:0) 1.23%cis-11,14-eicosad acid (C20:2) 0.16% myristic acid (C14:0) 0.10% palmitoleic acid (C16:1) |
- |
HPON-IMC (PLGA/NSO ratio 1/1 wt) | 10% | ||
HPOE-NP | Echium oil | 33.79% α-linolenic acid (C18:3) 16.10% oleic acid (C18:1) 14.83% linoleic acid (C18:2) 14.32% stearidonic acid (C18:4) 10.74% γ-linolenic acid (C18:3) 6.93% palmitic acid (C16:0) 3.26% stearic acid (C18:0) |
- |
HPOE-IMC (PLGA/EQ ratio 1/0.5 wt) | 10% |