Table 3.

Corrected body weight (kg) of the post-weaning pigs in each treatment group.

Time	C	L	D	M	L+M
T1	10.4 ± 1.61	10.0 ± 1.10	10.2 ± 0.74	10.2 ± 1.43	10.2 ± 1.25
T2	31.6 ± 5.04a	33.3 ± 3.49b	32.9 ± 3.28b	31.9 ± 4.42ab	32.9 ± 3.89b
T3	72.7 ± 8.66	74.6 ± 6.43	74.2 ± 6.86	73.1 ± 8.40	74.5 ± 5.56

Values are means ± standard deviations.

^abMeans with different superscript letters within a column are significantly different (p < 0.05).

T1, First day of Phase 1 (day 0 post-weaning); T2, final day of Phase 1 (day 40 post-weaning); T3, final day of Phase 2 (day 90 post-weaning).

C, Basal diet; L, basal diet + 1 g/kg of Product 1 containing live Enterococcus faecium; D, basal diet + 1 g/kg of Product 2 containing heat-killed E. faecium; M, basal diet + 1 g/kg of Product 3 containing live Clostridium butyricum; L+M, basal diet + 1 g/kg of Product 4 containing live E. faecium + C. butyricum.