Table 1.
Distribution of characteristics among the self-chosen tab and autonomous exhaustive list groups.
| Variable and classification | Total (N=105) | Self-chosen tab (n=53) | Autonomous exhaustive list (n=52) | P value | |
| Participants, n (%) |
|
|
|
.78 | |
|
|
Young | 70 (67) | 36 (68) | 34 (65) |
|
|
|
Senior | 35 (33) | 17 (328) | 18 (35) |
|
| Gender, n (%) |
|
|
|
.78 | |
|
|
Male | 35 (33) | 17 (32) | 18 (35) |
|
|
|
Female | 70 (67) | 36 (68) | 34 (65) |
|
| Age (years), mean (SD) |
|
|
|
|
|
|
|
Overall | 34.70 (19.50) | 33.68 (18.94) | 35.75 (20.18) | .59 |
|
|
Young | 21.19 (2.09) | 20.92 (1.90) | 21.47 (2.26) | .27 |
|
|
Senior | 61.74 (5.01) | 60.71 (3.85) | 62.72 (5.85) | .24 |
| Body mass index (BMI) | 22.00 (3.57) | 21.61 (3.31) | 22.39 (3.80) | .27 | |
| Unit, n (%) |
|
|
|
.81 | |
|
|
Hospital | 35 (33) | 17 (32) | 18 (35) |
|
|
|
Medical and others | 20 (19) | 12 (23) | 8 (15) |
|
|
|
Industrial design | 28 (27) | 13 (24) | 15 (29) |
|
|
|
Information management | 22 (21) | 11 (21) | 11 (21) |
|
| Experiences of nutrition-related courses, n (%) |
|
|
|
.85 | |
|
|
Yes | 21 (20) | 11 (21) | 10 (19) |
|
|
|
No | 84 (80) | 42 (79) | 42 (81) |
|
| Experience of health education program, n (%) |
|
|
|
.18 | |
|
|
Yes | 15 (14) | 10 (19) | 5 (10) |
|
|
|
No | 90 (86) | 43 (81) | 47 (90) |
|
| Experience in cooking, n (%) |
|
|
|
.92 | |
|
|
Yes | 53 (50) | 27 (51) | 26 (50) |
|
|
|
No | 52 (50) | 26 (49) | 26 (50) |
|