Skip to main content
. 2018 Aug 10;26(6):1377–1386. doi: 10.1007/s10499-018-0293-8

Table 3.

Fresh weight (mean ± SD, α = 0.05, n = 20) and dry weight (mean, range […, …], n = 2) of the lettuce

Parameter Unit System HP
(mean ± SD) and [range]
System RAS
(mean ± SD) and [range]
ANOVA
Wet weight g 286.83 ± 47.78 309.48 ± 32.96 p = 0.016
Dry weight g 9.08 [7.92, 10.24] 12.09 [10.40, 13.79] p = 0.280