Table 3.
Fresh weight (mean ± SD, α = 0.05, n = 20) and dry weight (mean, range […, …], n = 2) of the lettuce
Parameter | Unit | System HP (mean ± SD) and [range] |
System RAS (mean ± SD) and [range] |
ANOVA |
---|---|---|---|---|
Wet weight | g | 286.83 ± 47.78 | 309.48 ± 32.96 | p = 0.016 |
Dry weight | g | 9.08 [7.92, 10.24] | 12.09 [10.40, 13.79] | p = 0.280 |