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. 2018 Aug 17;17(2):111–116. doi: 10.1007/s40200-018-0346-6

Table 2.

Dietary intakes and physical activity of participants before and during the intervention (N = 64)

Nutrients Control group
(n = 23)
Soy bean group
(n = 21)
Legume group
(n = 20)
p**
Before During p* Before During p* Before During p*
Energy(Kcal) 1865 ± 207.9 1874 ± 149.4 0.76 1870 ± 217.1 1794 ± 149.4 0.2 1849 ± 197.1 1901 ± 100.1 0.38 0.29
Carbohydrate(g) 255 ± 40.2 254 ± 26 0.91 249 ± 37.1 260 ± 32.1 0.12 257 ± 39.8 261 ± 28.9 0.67 0.37
Fat(g) 61.6 ± 7.8 62 ± 8.1 0.63 63.3 ± 8.3 62.3 ± 9.2 0.84 60.3 ± 7.2 61.3 ± 7.1 0.32 0.72
Protein(g) 75.8 ± 11.3 79 ± 9.6 0.19 76.2 ± 11.9 78.8 ± 14.9 0.38 77.4 ± 13.6 73 ± 11.2 0.43 0.67
Fiber(g) 7/4 ± 4.2 8/5 ± 3.6 0.17 8/1 ± 3/5 15.4 ± 6.8a 0.03 7/7 ± 3/8 14.4 ± 7.1a 0.02 0.001
Vitamin E(mg) 143 ± 61 139 ± 57 0.61 170 ± 101 185 ± 121 0.11 155 ± 65 151 ± 73 0.13 0.28
Vitamin C(mg) 143 ± 61 139 ± 57 0.61 170 ± 101 185 ± 121 0.11 155 ± 65 151 ± 73 0.13 0.28
Cholesterol(mg) 181/8 ± 32/8 187/1 ± 4 0.42 192/3 ± 40/8 110 ± 22.1a 0.01 190/2 ± 33 168 ± 42.4 0.06 0.02
Physical activity (METs) 35.2 ± 3.9 34.1 ± 3.5 0.23 33 ± 4.1 33.2 ± 3.1 0.51 33 ± 4.3 32.2 ± 3.4 0.27 0.46

All Data are presented as mean ± Standard deviation, *Paired t-test, **One-way ANOVA, a:Tukey post hoc test showed significant differences compared to Control Group (p = 0.01)