Table 4.
Factors | β(95%CI) | SE | r2 | p value |
---|---|---|---|---|
Age (years) | −0.20(−0.43 to 0.03) | 0.11 | 0.041 | 0.0820 |
BMI (kg/m2) | 0.19(−0.04 to 0.42) | 0.11 | 0.037 | 0.0968 |
SBP (mmHg) | −0.05(−0.28 to 0.19) | 0.12 | 0.002 | 0.7004 |
DBP (mmHg) | 0.14(−0.09 to 0.38) | 0.12 | 0.021 | 0.2150 |
FPG (mmol/l) | −0.19(−0.75 to 0.36) | 0.28 | 0.007 | 0.4831 |
HbA1c (%) | 0.46(−0.80 to 1.71) | 0.63 | 0.007 | 0.4720 |
Urea (mmol/l) | −2.62(−3.55 to −1.70) | 0.46 | 0.306 | < 0.0001 |
TC (mmol/l) | −0.64(−2.67 to 1.40) | 1.02 | 0.005 | 0.5348 |
TG (mmol/l) | −3.81(−8.55 to 0.92) | 2.38 | 0.034 | 0.1128 |
HDL-c (mmol/l) | −0.64(−7.61 to 6.33) | 3.50 | 0.000 | 0.8551 |
Non-HDL-c (mmol/l) | −0.63(−2.69 to 1.43) | 1.04 | 0.005 | 0.5452 |
LDL-c (mmol/l) | −0.43(−2.65 to 1.80) | 1.12 | 0.002 | 0.7036 |
Coronary risk | −0.69(−2.24 to 0.85) | 0.77 | 0.011 | 0.3752 |
VLDL-c (mmol/l) | −8.16(−18.68 to 2.36) | 5.28 | 0.032 | 0.1263 |
Uric Acid (mmol/l) | −0.02(−0.04 to 0.00) | 0.01 | 0.042 | 0.0161 |