Table 3.
Anthropometric status, physical activity and dietary intake of participants during the intervention
| Variables | Olive oil | Canola oil | Sunflower oil | p-Value* |
|---|---|---|---|---|
| Weight (kg) | 69.5 ± 14.1 | 70.7 ± 8 | 67.8 ± 9.8 | 0.63 |
| BMI (kg/m2) | 28.6 ± 4.9 | 28.9 ± 3.7 | 28 ± 3.7 | 0.71 |
| Waist circumference (cm) | 94.9 ± 10.6 | 98.9 ± 7.3 | 95.2 ± 9.3 | 0.23 |
| Physical activity (METh/day) | 27.7 ± 2.1 | 27.6 ± 1.8 | 28.2 ± 1.9 | 0.67 |
| Fat (%Energy) | 28.3 ± 3.9 | 27.8 ± 2.9 | 28 ± 4.5 | 0.91 |
| Protein (%Energy) | 16.8 ± 2.1 | 16.5 ± 1.4 | 16.8 ± 1.7 | 0.82 |
| Carbohydrate (%Energy) | 56.9 ± 5.6 | 57.3 ± 4.2 | 56.6 ± 5.6 | 0.89 |
| Energy (kcal/day) | 1614.8 ± 267.0 | 1620.8 ± 252.0 | 1614.9 ± 316.7 | 1.00 |
| Cholesterol (mg/day)) | 197.3 ± 76.4 | 183.1 ± 49.8 | 178.5 ± 65.5 | 0.56 |
| SFA (% of total energy) | 13.4 ± 2.9 | 12.0 ± 2.3 | 12.9 ± 3.1 | 0.20 |
| MUFA (% of total energy) | 24.57 ± 2.6 | 21.7 ± 3.0 | 12.3 ± 2.3 | 0.00 |
| PUFA (% of total energy) | 6.8 ± 2.1 | 11.3 ± 2.0 | 19.0 ± 1.4 | 0.00 |
| Dietary fiber (% of total energy) | 18.5 ± 5.5 | 17.7 ± 4.7 | 16.3 ± 4.2 | 0.28 |
| Soluble fiber (% of total energy) | 0.5 ± 0.2 | 0.53 ± 0.2 | 0.4 ± 0.2 | 0.28 |
BMI body mass index, SFAs saturated fatty acids, MUFAs monounsaturated fatty acids, PUFAs polyunsaturated fatty acids. All values are mean ± Standard deviation. * One way ANOVA