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. 2018 Nov 27;7(23):e011367. doi: 10.1161/JAHA.118.011367

Figure 2.

Figure 2

Percent change in hsCRP (high‐sensitivity C‐reactive protein) over the study period in participants with angiographically defined coronary artery disease randomized to the vegan vs American Heart Association (AHA)‐Recommended diet. Data shown as median [interquartile range] and compared between diet groups using the Mann–Whitney test.