Table 2.
Rate of Adverse Events Stratified by Living in FD, Access to Food, and Area Income
| Overall | FD | Access to Food | Area Income | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| FD | Non‐FD | P Value | Adequate | Poor | P Value | High | Low | P Value | ||
| MI | 230 (4.7) | 171 (4.3) | 59 (6) | 0.028a | 114 (4.9) | 116 (4.5) | 0.54 | 105 (3.8) | 125 (5.7) | 0.002a |
| Death | 812 (16.4) | 636 (16) | 176 (17.9) | 0.16 | 401 (17.1) | 411 (15.8) | 0.25 | 424 (15.4) | 388 (17.7) | 0.03a |
| Death or MI | 941 (19) | 734 (18.5) | 207 (21.1) | 0.07 | 471 (20.1) | 470 (18.1) | 0.09 | 480 (17.4) | 461 (21.1) | 0.001a |
Number of events (%) are shown. FD indicates food desert; MI, myocardial infarction.
a
Denotes a statistically significant P‐value.