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. 2019 Mar 7;25(9):1050–1066. doi: 10.3748/wjg.v25.i9.1050

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©The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.

This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial.

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Reaction of mouse monoclonal anti-Campylobacter jejuni with different food antigens. Compared to the monoclonal antibody’s reaction with Campylobacter jejuni (C. jejuni) antigens as positive control and human serum albumin or unimmunized mouse serum as negative control, the reaction of this antibody with 163 food antigens is insignificant, and with 17 additional antigens is low. The variation of quadruplicate ODs was less than 10% for all determinations. Comparison of the means of the antibody reactivity to various food antigens with the means of controls resulted in insignificant values (P > 0.05) for 163 different food antigens and highly significant P values (P < 0.00001) for the other 17 antigens. HSA: Human serum albumin.