Table 1.
Participant characteristics (n = 18).
| Characteristic | Mean (SD) |
|---|---|
| Age (years) | 25.5 (19) * |
| BMI (kg/m2) | 23.8 (2.6) |
| Waist circumference (cm) | 76.3 (4.4) |
| Fat mass (%)—females | 32.2 (5.8) |
| Fat mass (%)—males | 15.0 (5.3) |
| Estimated daily polyphenol intake (mg) | 1559 (1676) * |
| Estimated daily energy intake (kJ) | 8978 (5508) * |
| Systolic blood pressure (mmHg) | 121 (9) |
| Diastolic blood pressure (mmHg) | 77 (5) |
| n (frequency) | |
| Female | 12 (67%) |
| Male | 6 (33%) |
| Ethnicity | |
| Caucasian background | 13 (72%) |
| Asian background | 5 (28%) |
| Physical Activity level | |
| Moderate | 9 (50%) |
| High | 9 (50%) |
* Median (IQR); SD, standard deviation; IQR, interquartile range; BMI, body mass index.