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. 2019 Feb 12;8(2):65. doi: 10.3390/foods8020065

Figure 3.

Figure 3

(a) Joint evolution of temperature (T) and total phenolic content (TPC) for tests SFN_T1 (Silver Fir Needles—Test 1) and SFN_T2 (Silver Fir Needles—Test 2); (b) Joint evolution of temperature (T) and total flavonoids content (TFC) for tests SFN_T1 and SFN_T2. Error bars represent the standard deviations.