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. 2019 Feb 2;8(2):53. doi: 10.3390/foods8020053

Table 4.

Chemical composition of Curcuma aeruginosa rhizome essential oils reported in the literature.

Compound Cae Thailand [4] Cae India [15] Cae Thailand [38] Cae Malaysia [46] Cae Malaysia [45]
Camphene 1.2 0.18 0.3 1.6 0.2
β-Pinene 0.4 27.5 7.7 1.6 0.4
1,8-Cineole 2.7 0.42 9.6 25.2 11.2
Camphor 29.4 0 0 6.8 10.5
Isoborneol 7.3 0 0.6 1.5 3.2
Borneol 2.9 0 0.5 0.5 1.3
β-Elemene 1.4 0 0.2 1.7 2.2
β-Farnesene 0 1.5 0 0.5 1.0
Zingiberene 0 1.2 0 0.1 0
Curzerene 4.8 0 1.1 0 0
Germacrene B 5.2 0 0.5 0 0
Curzerenone 0 0 41.6 30.4 24.6
β-Eudesmol 0 3.6 0 0 0
Germacrone 21.2 0 1.0 2.8 2.7
Curcumenol 0 38.7 0 0 5.6