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. 2019 Jan 28;9(2):46. doi: 10.3390/biom9020046

Figure 2.

Figure 2

Effect of FFE-CS coating on the contents of total soluble solid (TSS) (A), titrable acid (TA) (B) and ascorbic acid (AsA) (C) of Xinyu tangerines during cold storage of 90 days. Differences between treatments for each time were analyzed using Duncan’s multiple range test at P < 0.05.