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. 2019 Jan 28;9(2):46. doi: 10.3390/biom9020046

Figure 6.

Figure 6

Effect of FFE–CS coating on the activities of superoxide dismutase (SOD) (A), peroxidase (POD) (B), polyphenol oxidase (PPO) (C), and phenylalanine ammonia-lyase (PAL) (D) of Xinyu tangerines during cold storage of 90 days. Differences between treatments for each time were analyzed using Duncan’s multiple range test at P < 0.05.