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. 2019 Feb 20;8(2):47. doi: 10.3390/antiox8020047

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Correlation analysis. (A) Correlation between total phenolic content (TPC) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) of germinated peanuts. (B) Correlation between TPC and ferric ion reducing antioxidant power (FRAP) of germinated peanuts. (C) Correlation between total flavonoid content (TFC) and DPPH of germinated peanuts. (D) Correlation between TFC and FRAP of germinated peanuts. (E) Correlation between DPPH and FRAP of germinated peanuts. (F) Correlation between TPC and TFC of germinated peanuts. GAE: gallic acid equivalent; DW: dry weight; CE: catechin equivalent.