Table 4.
Effects of dietary treatments on broiler performance in grower/finisher period of feeding 1, 22–42 d of age.
| Treatments | Body Weight Gain (g) | Feed Intake (g) | Feed Conversion Ratio (g/g) |
|---|---|---|---|
| Rye dietary level (%): | |||
| 0 | 1950 | 3240 | 1.66 |
| 5 | 1956 | 3248 | 1.66 |
| 10 | 1959 | 3248 | 1.66 |
| 15 | 1950 | 3246 | 1.66 |
| 20 | 1925 | 3223 | 1.68 |
| Xylanase supplementation: | |||
| No | 1947 | 3240 | 1.66 |
| Yes | 1949 | 3242 | 1.66 |
| SEM | 9.88 | 17.0 | 0.06 |
| p-value | |||
| Rye | 0.864 | 0.991 | 0.948 |
| Xylanase | 0.935 | 0.952 | 0.984 |
| Interaction | 0.991 | 0.972 | 0.872 |
Means of seven replicates of eight chickens kept in one cage.