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. 2019 Jan 30;8(2):44. doi: 10.3390/foods8020044

Table 1.

Compositional analysis of the dried yellow berries of Solanum elaeagnifolium used in this study.

Component g/100 g of Dried Fruits
Moisture 5.8 ± 0.1
Fat 5.0 ± 0.1
Ash 5.8 ± 0.08
Protein 13.8 ± 0.3
Total fiber 56.8 ± 2
Soluble fiber 2.9 ± 0.9
Insoluble fiber 53.8 ± 1.1
Carbohydrates 1 12.8

1 Estimated by difference.