Table 1.
Component | g/100 g of Dried Fruits |
---|---|
Moisture | 5.8 ± 0.1 |
Fat | 5.0 ± 0.1 |
Ash | 5.8 ± 0.08 |
Protein | 13.8 ± 0.3 |
Total fiber | 56.8 ± 2 |
Soluble fiber | 2.9 ± 0.9 |
Insoluble fiber | 53.8 ± 1.1 |
Carbohydrates 1 | 12.8 |
1 Estimated by difference.
Component | g/100 g of Dried Fruits |
---|---|
Moisture | 5.8 ± 0.1 |
Fat | 5.0 ± 0.1 |
Ash | 5.8 ± 0.08 |
Protein | 13.8 ± 0.3 |
Total fiber | 56.8 ± 2 |
Soluble fiber | 2.9 ± 0.9 |
Insoluble fiber | 53.8 ± 1.1 |
Carbohydrates 1 | 12.8 |
1 Estimated by difference.