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. 2019 Jan 29;8(2):43. doi: 10.3390/foods8020043

Figure 2.

Figure 2

Salty, umami, and kokumi taste intensity of GPC fractions in model chicken broth. a, b, c, d, e The different letters in the same group represent that there are significant differences at the level of p < 0.05, and the same letters represent no significant difference.