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. 2019 Jan 29;8(2):43. doi: 10.3390/foods8020043

Figure 4.

Figure 4

Liquid chromatography coupled quadruple time of flight mass spectrometry (LC-Q-TOF MS) spectrum (electrospray ionization (ESI+)) of the peptides Gly-Leu-Pro-Asp (a) and Gly-His-Gly-Asp (b) isolated from S5.1.