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. 2019 Jan 29;8(2):43. doi: 10.3390/foods8020043

Figure 6.

Figure 6

Sensory evaluation of peptide Gly-His-Pro-Asp and its mass-equivalent amino acids mixture in chicken broth. a, b The different letters in the same group represent that there are significant differences at the level of p < 0.05, and the same letters represent no significant difference.