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. 2019 Feb 15;8(2):75. doi: 10.3390/foods8020075

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Accumulation of reactive oxygen species (ROS) determined at the 5th day (left side) and the 12th day (right side) of adulthood in worms grown in the presence of different concentrations of the pomace extracts and exposed to thermal stress (2 h at 35 °C). Results are expressed as percentage of fluorescence in relation to control worms that were not treated with grape pomace extracts. The results are presented as the mean values ± SEM (n = 3). Statistical significance was calculated using by one-way analysis of variance ANOVA. Different letters in bars indicate significant differences (p < 0.05).