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. 2019 Feb 15;8(2):75. doi: 10.3390/foods8020075

Table 2.

Antioxidant activity in grape pomace (GP) extracts. Data are expressed as mean ± standard deviation (n = 3). Means followed by the same letter within a column indicate no significant (p > 0.05) difference among samples. Trolox-equivalent antioxidant capacity (TEAC) values: µmol TE/g dry extract).

ABTS
(µmol TE/g Dry Extract)
FRAP
(µmol TE/g Dry Extract)
L1 420 ± 10 b 220 ± 20 b
L2 400 ± 20 b 170 ± 20 b
L3 840 ± 20 a 530 ± 60 a
L4 300 ± 50 b 110 ± 10 b