Skip to main content
. 2019 Feb 6;8(2):37. doi: 10.3390/antiox8020037

Table 2.

Experimental matrix and results obtained from the MAE.

Treatment Number MAE
(min)
pH Solvent Concentration (Ethanol) (%) Solvent-to-Seed Ratio (X4:1) MAE
Polyphenols
(mg GA/g Seed)
n = 3
Bixin (%)
n = 3
1 2.5 7.5 73.0 10.0 2.83 ± 0.04 0.13 ± 0.00
2 2.5 4.0 50.0 6.0 1.53 ± 0.22 0.03 ± 0.00
3 2.5 7.5 50.0 10.0 2.85 ± 0.19 0.05 ± 0.00
4 5.0 4.0 96.0 6.0 1.96 ± 0.06 0.33 ± 0.04
5 2.5 7.5 73.0 6.0 1.96 ± 0.15 0.05 ± 0.01
6 5.0 11.0 73.0 6.0 2.01 ± 0.08 0.13 ± 0.02
7 5.0 11.0 73.0 6.0 1.35 ± 0.05 0.32 ± 0.01
8 2.5 11.0 96.0 6.0 3.94 ± 0.00 0.51 ± 0.01
9 5.0 7.5 50.0 6.0 3.79± 0.07 0.04 ± 0.01
10 2.5 7.5 50.0 2.0 0.53 ± 0.08 0.27 ± 0.03
11 2.5 4.0 73.0 6.0 4.16 ± 0.24 0.19 ± 0.00
12 2.5 4.0 73.0 2.0 0.83 ± 0.06 0.12 ± 0.01
13 2.5 7.5 73.0 6.0 1.89 ± 0.14 0.05 ± 0.01
14 2.5 7.5 96.0 6.0 1.72 ± 0.15 0.19 ± 0.00
15 2.5 11.0 73.0 10.0 3.25 ± 0.57 0.04 ± 0.01
16 2.5 11.0 50.0 6.0 4.36 ± 0.04 0.03 ± 0.00
17 2.5 7.5 96.0 6.0 2.43 ± 0.01 0.58 ± 0.00
18 2.5 7.5 96.0 2.0 0.66 ± 0.01 0.38 ± 0.03
19 0.0 7.5 73.0 6.0 1.96 ± 0.08 0.06 ± 0.01
20 5.0 7.5 96.0 10.0 2.10 ± 0.01 0.13 ± 0.00
21 2.5 7.5 73.0 2.0 0.70 ± 0.01 0.07 ± 0.02
22 0.0 7.5 73.0 6.0 1.90 ± 0.23 0.04 ± 0.00
23 2.5 11.0 73.0 2.0 0.68 ± 0.03 0.17 ± 0.01
24 0.0 7.5 73.0 10.0 2.15 ± 0.16 0.10 ± 0.01
25 2.5 4.0 73.0 6.0 2.28 ± 0.01 0.12 ± 0.03
26 0.0 7.5 73.0 6.0 2.02 ± 0.03 0.08 ± 0.00
27 0.0 7.5 50.0 6.0 3.90 ± 0.30 0.08 ± 0.00
28 2.5 7.5 73.0 2.0 1.57 ± 0.30 0.25 ± 0.01
29 0.0 4.0 73.0 10.0 1.96 ± 0.15 0.33 ± 0.01
30 5.0 7.5 73.0 6.0 1.91 ± 0.18 0.06 ± 0.02

Values are expressed as mean ± standard deviation (n = 3). MAE: microwave-assisted extraction, GA: gallic acid.