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. 2019 Feb 5;8(2):58. doi: 10.3390/foods8020058

Figure 2.

Figure 2

Discriminant function plot of the first two functions obtained using total and intrapositional FA percent composition of monovarietal EVOO samples (DA, Dolce Agogia; FR, Frantoio; LE, Leccino; MO, Moraiolo).