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. 2019 Feb 5;8(2):58. doi: 10.3390/foods8020058

Table 5.

Standardized canonical discriminant function coefficients obtained from LDA analysis using total and positional TAG acidic compositions of monovarietal EVOO samples.

Variable of FA Function
1 2 3
C16:0t 7.80845 2.462617339 1.78735183
C16:1t −5.0273175 2.482626305 1.12018377
C18:0t 2.9099661 1.892928834 0.80540848
C18:1t 16.271798 8.045815225 4.48269249
C18:2t 13.561999 12.83014703 9.61389748
C18:3t −0.4295152 0.498737036 1.051572
C16:1 sn-1 2.2615419 −0.769331234 −1.38994605
C18:2 sn-1 −1.4760586 -1.070614593 −1.77232348
C18:3 sn-1 −0.1162137 −2.22366257 0.19232926
C18:1 sn-2 0.1016169 9.43991337 5.33667001
C18:3 sn-2 0.2085916 −1.495984501 0.82082452
Variable of volatiles 1 2 3
ethanol 23.335 −1.046 −0.192
pentanal −1.182 1.107 0.918
n-decane 0.741 1.864 0.847
3-ethyl-1,5-octadien −18.622 −0.787 −1.674
1-penten-3-one 10.969 −0.711 1.736
trans-2-pentenal 0.404 1.228 −1.263

t, total FA% content in TAG fraction; sn-1, FA percent content in sn-1 position of TAG fraction; sn-2, FA percent content in sn-2 position of TAG fraction.