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. 2019 Feb 14;8(2):72. doi: 10.3390/foods8020072

Figure 2.

Figure 2

Microbial growth in brine during rakfisk ripening from the first year from Producer 1 (a) and Producer 3 (b). Error bars represents the standard deviation of the triplicate biological replicates. The detection limit was 20 CFU/mL. 10 CFU/mL were used as default number from the plates where no growth could be detected. ■ (grey), BA; ♦ (blue), PCA; ▲ (red), MRS; x (green), VRBG; ● (yellow), DRBC (Dichloran Rose Bengal Chloramphenicol).