2009 |
|
[35] |
2013 |
-
-
Higher levels of Escherichia coli
-
-
Lower levels of Lactobacillus reuteri
-
-
Increase in Methanobrevibacter smithii
|
[37] |
2015 |
-
-
Lower alpha diversity
-
-
Greater levels of Bacilli and unspecified genera in Coriobacteriales
-
-
Reduced levels of Clostridia, Anaerostipes and Faecalibacterium
|
[30] |
-
-
Lower amounts of total bacteria and decrease in Streptococcus genus, Clostridium coccoides group, Clostridium leptum subgroup, Bacteroides fragilis group, and Lactobacillus plantarum
|
[15] |
2016 |
-
-
No differences in diversity and richness
-
-
Decrease in Bacteroidetes and increase in Firmicutes
-
-
Higher levels of mucin-degraders (Verrucomicrobia, Bifidobacteria, Anaerotruncus) and members of Clostridium clusters I, XI and XVIII
-
-
Reduced abundance of butyrate-producing bacteria (Roseburia spp. and Gemminger spp.)
|
[38] |
2017 |
|
[34] |
-
-
Decrease in Firmicutes
-
-
Increase of Enterobacteriaceae and Methanobrevibacter smithii
-
-
Decrease in Roseburia, Ruminococcus and Clostridium
|
[36] |
2018 |
-
-
Lower alpha diversity
-
-
Decrease in: Eubacterium, Roseburia, Anaerostipes and Peptostreptococcaceae
-
-
Increase in: Turicibacter, Anaerotruncus, Salmonella and Klebsiella
|
[51] |