Table 4.

The amount of vegetable supply and waste produced.

Item	Seasons of the year			Average	SEM	P-value
	Summer	Rainy	Winter
Total vegetable supply, t/d	4,894.05a	4,094.10b	4,654.00a	4,547.38	536.53	<0.01
Total vegetable waste, t/d	52.05a	36.95b	38.53b	42.51	11.53	<0.01
Vegetable waste, %	1.01a	0.87b	0.82b	0.91	0.17	<0.01

SEM = standard error of mean.

^a,b Means with different superscripts in the same raw differ significantly (P < 0.05).