Apiin |
|
Parsley, Celery |
Glycosylation, Hydroxylation |
Anti-oxidant |
[54,55] |
Apigetrin |
|
Roots of dandelion coffee |
Glycosylation |
Anti-inflammatory, anti-cancer |
[55,56] |
Vitexin |
|
Mung bean, Bamboo leaves |
Glycosylation |
Anti-oxidant, neuroprotective, Anti-inflammatory |
[55,57] |
Isovitexin |
|
Mung bean, Ficus deltoidea |
Glycosylation, Hydroxylation |
Anti-inflammatory, anti-Alzheimer’s |
[55,57] |
Rhoifolin |
|
Orange,lupinus, Citrus grandis |
Hydroxylation |
Anti-microbial, anti-cancer, anti-inflammatory |
[55,58] |
Schaftoside |
|
Arisaema heterophyllum |
Glycosylation |
Anti-melanogenic |
[55,59] |
Acacetin |
|
Turnera diffusa, Chrysanthemum morifolium |
Methylation |
Anti-inflammatory, antinociceptive |
[55,60] |
Genkwanin |
|
Genkwa flos, rosemary, seeds of Alnus glutinosa. |
Methylation |
Anti-tumor, anti-inflammatory |
|