Table 1.
Target | Primer sequence (5′–3′) | Annealing temperature, oC | Reference |
---|---|---|---|
Total bacteria | F: ACTCCTACGGGAGGCAGCAG R: ATTACCGCGGCTGCTGG |
60 | Clifford et al. (2012) |
Escherichia coli | F: CATGCCGCGTGTATGAAGAA R: GGGTAACGTCAATGAGCAAAGG |
60 | Silkie and Nelson, 2009 |
Lactobacillus spp. | F: GAGGCAGCAGTAGGGAATCTTC R: GGCCAGTTACTACCTCTATCCTTCTTC |
60 | Delroisse et al. (2008) |
Bifidobacterium spp. | F: CGCGTCYGGTGTGAAAG R: CCCCACATCCAGCATCCA |
58 | Peinado et al. (2013) |
Bacteroides spp. | F: GAGAGGAAGGTCCCCCAC R: CGCTACTTGGCTGGTTCAG |
58 | Peinado et al., 2013 |
Clostridium cluster I | F: TACCHRAGGAGGAAGCCAC R: GTTCTTCCTAATCTCTACGCAT |
56 | Boroojeni et al., 2014 |
C. cluster IV | F: GCACAAGCAGTGGAGT R: CTTCCTCCGTTTTGTCAA |
52 | Matsuki et al. (2004) |
C. cluster XIVa | F: ACTCCTACGGGAGGCAGC R: CTTCTTAGTCAGGTACCGTCAT |
60 | Schwiertz et al. (2010) |