Table 1.
The ingredients and chemical composition of basal diets (as-fed basis).
| Item | Starter | 
Grower | 
Finisher | 
|---|---|---|---|
| d 1 to 10 | d 11 to 24 | d 25 to 35 | |
| Ingredients, g/kg | |||
| Wheat grain | 527.1 | 597.8 | 664.1 | 
| Soybean meal (410 g CP/kg) | 384.2 | 318.1 | 256.7 | 
| Soybean oil | 40.0 | 40.0 | 40.0 | 
| Calcium carbonate | 13.8 | 12.6 | 11.6 | 
| Dicalcium phosphate | 13.5 | 11.8 | 10.2 | 
| Common salt | 1.5 | 1.4 | 0.5 | 
| Sodium bicarbonate | 2.4 | 2.5 | 3.6 | 
| Vitamin premix1 | 8.6 | 7.2 | 5.5 | 
| Mineral premix2 | 2.5 | 2.5 | 2.5 | 
| DL-Met | 3.0 | 2.5 | 2.1 | 
| L-Lys | 2.5 | 2.4 | 2.4 | 
| L-Thr | 1.0 | 1.0 | 0.6 | 
| Chemical composition (calculated), g/kg | |||
| ME, kcal/kg | 2,810 | 2,891 | 2,966 | 
| CP | 225 | 207 | 190 | 
| Ca | 9.00 | 8.10 | 7.32 | 
| Available P | 4.50 | 4.05 | 3.66 | 
Provides per kilogram of diet: (Starter:13,000 IU vitamin A; 5,000 IU vitamin D3; 80 IU vitamin E; 3.2 mg menadion; 3.2 mg thiamine; 8.6 mg riboflavin; 65 mg niacin; 5.4 mg pyridoxine; 17 μg vitamin B12; 20 mg pantothenic acid; 2.2 mg folic acid; 0.3 mg biotin; 1,700 mg choline chloride; and 9.4 mg antioxidant.), (Grower: 11,000 IU vitamin A; 4,500 IU vitamin D3; 65 IU vitamin E; 3 mg menadion; 2.5 mg thiamine; 6.5 mg riboflavin; 60 mg niacin; 4.3 mg pyridoxine; 17 μg vitamin B12; 18 mg pantothenic acid; 1.9 mg folic acid; 0.25 mg biotin; 1,600 mg choline chloride; and 8.85 mg antioxidant.), (Finisher: 10,000 IU vitamin A; 4,000 IU vitamin D3; 55 IU vitamin E; 2.2 mg menadion; 2.2 mg thiamine; 5.4 mg riboflavin; 45 mg niacin; 3.2 mg pyridoxine; 11 μg vitamin B12; 15 mg pantothenic acid; 1.6 mg folic acid; 0.2 mg biotin; 1,500 mg choline chloride; and 8.25 mg antioxidant.).
Provides per kilogram of diet: 120 mg Mn; 110 mg Zn; 20 mg Fe; 16 mg Cu; 1.25 mg I; 0.3 mg Se.