Table 6.
Treatment | Relative organ weight, g/kg BW |
Intestine density, g/cm |
||||||
---|---|---|---|---|---|---|---|---|
Duodenum | Jejunum | Ileum | Liver | Spleen | Duodenum | Jejunum | Ileum | |
21 d | ||||||||
Control | 7.41 ± 0.54 | 15.55 ± 0.88 | 11.10 ± 0.44 | 33.18 ± 1.27 | 0.94 ± 0.08 | 0.28 ± 0.02 | 0.23 ± 0.01a | 0.17 ± 0.01 |
DON 1 to 14 d | 7.32 ± 0.63 | 14.88 ± 0.43 | 10.59 ± 0.43 | 31.37 ± 1.78 | 0.92 ± 0.06 | 0.26 ± 0.01 | 0.21 ± 0.01ab | 0.15 ± 0.01 |
DON 15 to 21 d | 7.74 ± 0.49 | 15.42 ± 0.66 | 10.89 ± 0.67 | 33.43 ± 1.13 | 0.84 ± 0.06 | 0.28 ± 0.02 | 0.23 ± 0.01a | 0.17 ± 0.01 |
DON 22 to 34 d | 7.44 ± 0.42 | 16.0 ± 0.36 | 10.90 ± 0.25 | 31.60 ± 1.27 | 1.02 ± 0.09 | 0.27 ± 0.02 | 0.23 ± 0.01ab | 0.16 ± 0.01 |
DON 1 to 34 d | 6.84 ± 0.66 | 14.70 ± 0.67 | 11.0 ± 0.50 | 34.38 ± 1.37 | 0.89 ± 0.07 | 0.23 ± 0.02 | 0.20 ± 0.01b | 0.16 ± 0.01 |
ANOVA | P = 0.85 | P = 0.58 | P = 0.16 | P = 0.50 | P = 0.54 | P = 0.27 | P = 0.04 | P = 0.13 |
34 d | ||||||||
Control | 5.56 ± 0.27 | 10.83 ± 0.59 | 7.71 ± 0.26 | 21.91 ± 1.01b | 1.04 ± 0.05 | 0.35 ± 0.01 | 0.28 ± 0.01 | 0.21 ± 0.01 |
DON 1 to 14 d | 5.77 ± 0.30 | 11.56 ± 0.35 | 7.89 ± 0.35 | 21.67 ± 0.47b | 1.07 ± 0.06 | 0.36 ± 0.01 | 0.29 ± 0.01 | 0.21 ± 0.01 |
DON 15 to 21 d | 5.58 ± 0.24 | 11.50 ± 0.36 | 8.56 ± 0.29 | 22.95 ± 0.57ab | 1.06 ± 0.10 | 0.36 ± 0.01 | 0.30 ± 0.01 | 0.23 ± 0.01 |
DON 22 to 34 d | 5.78 ± 0.15 | 11.81 ± 0.43 | 8.84 ± 0.39 | 25.24 ± 0.59a | 1.03 ± 0.05 | 0.34 ± 0.01 | 0.28 ± 0.01 | 0.23 ± 0.01 |
DON 1 to 34 d | 5.87 ± 0.26 | 11.98 ± 0.056 | 8.26 ± 0.28 | 25.28 ± 0.77a | 0.97 ± 0.07 | 0.35 ± 0.01 | 0.28 ± 0.01 | 0.21 ± 0.01 |
ANOVA | P = 0.88 | P = 0.41 | P = 0.14 | P < 0.01 | P = 0.32 | P = 0.46 | P = 0.54 | P = 0.14 |
a, b Within a column, mean ± SE with different superscripts are significantly different (P ≤ 0.05, one-way ANOVA followed by Tukey–Kramer test P ≤ 0.05; n = 12/treatment).
The starter diets were fed from 1 to 21 d (0.41 and 6.62 mg/kg DON) and the grower diets were fed from 22 to 34 d (0.54 and 7.90 mg/kg DON). The DON-diets were prepared with wheat naturally contaminated with Fusarium mycotoxins.