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. 2019 Mar 7;18:45. doi: 10.1186/s12934-019-1092-2

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Growth and pectinase activity of Tetracladium sp. cultured in different media. The yeast was cultured in YM medium supplemented either with 1% glucose (YM-G, filled circle), 1% pectin (YM-P, filled square) or without supplementation (YM, filled triangle). The inset shows the biomass (white columns) and the pectinase activity (black columns) at the stationary phase of growth. The values are the average of three independent experiments. Data are shown as the average values of three independent cultures