Table 1.
Trunk and lower abdominal adipose tissue analysis.
| Subcutaneous adipose tissue (SAT) | Visceral Adipose Tissue (VAT) | Spine bone marrow (BMAT) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Before | After | 4 months | Before | After | 4 months | Before | After | 4 months | |
| Volume (cm3) | 650 | 515 (−20.7%) | 660(+1.5%) | 491 | 322 (−34.5%) | 448 (−8.7%) | 45.3 | 44.6 | 45 |
| VAT fraction (%) | 43.0 | 38.5 (−10.4%) | 40.4 (−6%) | ||||||
| PDFF (%) | 90.9 ± 6.5 | 92.0 ± 6.4 | 89.3 ± 6.7 | 80.6 ± 11.7 | 80.5 ± 12.0 | 79.3 ± 11.8 | 50.9 ± 3.3 | 54.4 ± 5.6 | 59.3 ± 1.4 |
| (ms) | 27.1 ± 18.2 | 28.0 ± 18.6 | 25.3 ± 20.2 | 22.7 ± 17.6 | 22.5 ± 17.0 | 22.8 ± 20.5 | 8.1 ± 3.3 | 8.2 ± 2.6 | 7.1 ± 0.2 |
| SFA (%) | 44.9 ± 14.3 | 46.0 ± 12.6 | 52.2 ± 15.6 | 48.2 ± 18.7 | 49.2 ± 17.9 | 52.7 ± 19.5 | 50.9 ± 6.1 | 42.9 ± 1.4 | 58.6 ± 2.1 |
| MUFA (%) | 39.7 ± 10.0 | 39.8 ± 7.8 | 36.0 ± 9.0 | 35.9 ± 11.4 | 35.9 ± 10.3 | 33.5 ± 10.8 | 36.1 ± 2.2 | 39.0 ± 0.5 | 31.7 ± 1.2 |
| PUFA (%) | 15.4 ± 12.4 | 14.2 ± 9.9 | 11.8 ± 11.8 | 15.9 ± 17.2 | 14.9 ± 15.9 | 13.8 ± 17.2 | 13.0 ± 4.0 | 18.1 ± 1.5 | 9.7 ± 1.0 |
NB, VAT fraction = VAT/(SAT+VAT).