Table 1.
Characteristics of evaluable patients in both studies
| Characteristic | Food effect study | Liquid formulation study |
|---|---|---|
| Patients, n | 15 | 16 |
| Gender, n (%) | ||
| Male | 5 (33.3) | 8 (50.0) |
| Female | 10 (66.6) | 8 (50.0) |
| Mean age, years [range] | 56 [25–72] | 60 [55–89] |
| Mean weight, kg (CV) | 70 (24.5) | 71 (15.3) |
| Mean height, cm (CV) | 169 (6.6) | 172 (5.9) |
| Tumor type, n (%) | ||
| Soft-tissue sarcoma | 11 (73.3) | 0 |
| Esophageal carcinoma | 0 | 6 (37.5) |
| Pancreatic adenocarcinoma | 2 (13.3) | 4 (25.0) |
| Ovarian carcinoma | 1 (6.7) | 6 (37.5) |
| Other | 1 (6.7) | 0 |
CV coefficient of variation