Table 3.
Correlations between 25-OH-D, hs-CRP and LAP index with different parameters.
| 25-OH-D | hs-CRP | LAP | |
|---|---|---|---|
| BMI | r = −0,416, p = 0,002 | r = 0.527, p < 0.0001 | r = 0.813, p < 0.0001 |
| WC | r = −0,57, p < 0,0001 | r = 0.525, p < 0.0001 | r = 0.894, p < 0.0001 |
| TT | r = −0,299, p = 0,030 | ns | r = 0.364, p = 0.001 |
| bioT | r = −0,349, p = 0,016 | r = 0.307, p = 0.005 | r = 0.595, p < 0.0001 |
| SHBG | ns | r = −0.286, p = 0.009 | r = −0.667, p < 0.0001 |
| Insulin | ns | r = 0.535, p < 0.0001 | r = 0.767, p < 0.0001 |
| HOMA | ns | r = 0.537, p < 0.0001 | r = 0.752, p < 0.0001 |
| hs-CRP | r = −0,292, p = 0,034 | — | r = 0.546, p < 0.0001 |
| LAP | r = −0,551, p < 0,0001 | r = 0.546, p < 0.0001 | — |
25-OH-D: 25-hydroxyvitamin D, hs-CRP: high sensitive C reactive protein, LAP: lipid accumulation product, BMI: body mass index, WC: waist circumference, TT: total testosterone, bioT: bioavailable testosterone, ns: non-significant.