Table 5.

Physico-chemical characters of fruits obtained from different pollination treatments.

Treatment	Fruit parameters
	Color	Shape	Size	Av. weight (g)	Volume	Sp. gravity	TSS (0Brix)	Acidity (%)
Open pollinated	Red	Well formed	Medium	15.25	16.15	0.94	6.83	0.69
No Pollination (control)	Partial red	Misshapen	Small	12.24	15.20	0.91	6.72	0.82