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. 2017 Oct 10;26(3):490–494. doi: 10.1016/j.sjbs.2017.10.012

Fig. 2.

Fig. 2

Total flavonoid and phenolic compounds present in ZSCLE. Phenolic was measures as mg gallic acid equivalents per gram of the sample. Flavonoid was measured as mg quercetin equivalents per gram of the sample.