. 2019 Mar 9;18:59. doi: 10.1186/s12944-019-0995-6

Table 5.

Vitamin A and tocopherol content of low melting point fractions of buffalo milk fat

Vitamin	Storage Days	PBMF	LMPF-25	LMPF-15	LMPF-10
Vitamin A μg/100 g	0	512 ± 0.22^f	568 ± 0.88^e	654 ± 0.65^b	718 ± 0.49^a
	45	508 ± 0.39^f	560 ± 1.36^e	644 ± 0.32^b	713 ± 0.78^a
	90	431 ± 1.19^g	519 ± 0.77^f	611 ± 0.91^d	673 ± 1.44^c
α-Tocopherol mg/g	0	133 ± 0.29^d	141 ± 0.18^c	166 ± 0.25^b	197 ± 0.37^a
	45	131 ± 0.17^d	137 ± 0.42^d	161 ± 0.39^b	192 ± 0.66^a
	90	116 ± 0.35^f	122 ± 0.12^e	142 ± 0.59^c	175 ± 0.19^b

In one row, if means are expressed with a different letter, these are statistically significant (P < 0.05)

PBMF: Parent Buffalo Milk Fat

LMPF-25: Low Melting Point Fraction of Buffalo Milk Fat Obtained at 25 °C

LMPF-15: Low Melting Point Fraction of Buffalo Milk Fat Obtained at 15 °C

LMPF-10: Low Melting Point Fraction of Buffalo Milk Fat Obtained at 10 °C