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. 2019 Feb 21;2019:6064805. doi: 10.1155/2019/6064805

Figure 2.

Figure 2

Chromatograms obtained by HPLC-DAD for L. ferrea crude aqueous extract (CE) (A); aqueous fraction (AqF) (B); and the ethyl acetate fraction (EAF) (C). The markers are indicated by the numbers: (1) gallic acid and (2) ellagic acid.