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. 2019 Feb 21;2019:6064805. doi: 10.1155/2019/6064805

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Copyright © 2019 Tamires Rocha Falcão et al.

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Effects of the crude extract and hydroalcoholic fractions of 20-80% ethanol (a), ethyl acetate fraction (b), and aqueous fraction (c) of L. ferrea fruits on total glutathione levels activity in the carrageenan-induced peritonitis model in mice. Results expressed as mean ± standard error of mean (n = 5). ANOVA test used to calculate statistical significance, ∗∗∗p<0.001 versus positive control group. C (carrageenan), S (saline), D (diclofenac), CE20 (20% ethanolic crude extract), CE40 (40% ethanolic crude extract), CE60 (60% ethanolic crude extract), CE (aqueous crude extract), EAF (ethyl acetate fraction), and AqF (aqueous fraction).