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. 2018 Aug 24;32(3):430–436. doi: 10.5713/ajas.18.0455

Figure 3.

Figure 3

Schematic diagram of the production of angiotensin I-converting enzyme (ACE) inhibitory peptides from beef loin. Injection of thermolysin followed by 3 days refrigerated storage at 5°C increased ACE inhibitory activity of beef loin, which might be beneficial for human consumption.