Table 1.
Chemical composition (%)1) | Fish meal | Meat meal | Poultry meal | Dried mealworm larvae |
---|---|---|---|---|
Moisture | 8.0 | 4.0 | 4.0 | 5.9 |
Crude protein | 69.0 | 73.0 | 65.5 | 47.8 |
Crude fat | 8.5 | 10.0 | 13.0 | 34.6 |
Crude fiber | 0.8 | 0.5 | 2.0 | 6.1 |
Crude ash | 15.0 | 15.0 | 12.8 | 6.3 |
Ca | 3.20 | 5.00 | 3.40 | 0.05 |
Total P | 2.30 | 2.40 | 2.10 | 0.59 |
Amino acid2) | ||||
Essential | 29.19 | 21.31 | 24.55 | 42.30 |
Methionine | 1.86 | 1.00 | 1.38 | 1.34 |
Cystine | 0.62 | 0.44 | 0.59 | 0.86 |
Valine | 3.31 | 2.70 | 2.95 | 4.98 |
Isoleucine | 2.76 | 1.83 | 2.36 | 3.76 |
Leucine | 5.04 | 3.80 | 4.45 | 6.88 |
Phenylalanine | 2.70 | 2.20 | 2.42 | 3.72 |
Tyrosine | 2.20 | 1.61 | 2.09 | 7.76 |
Histidine | 2.07 | 1.31 | 1.38 | 2.93 |
Lysine | 5.18 | 3.65 | 3.86 | 5.42 |
Threonine | 2.69 | 2.26 | 2.55 | 4.04 |
Tryptophan | 0.76 | 0.51 | 0.52 | 0.61 |
Non-essential | 32.79 | 43.74 | 35.70 | 48.65 |
Serine | 2.69 | 2.63 | 2.55 | 4.83 |
Arginine | 3.80 | 5.04 | 4.39 | 5.46 |
Glutamic acid | 8.63 | 8.30 | 8.45 | 11.54 |
Aspartic acid | 6.42 | 5.69 | 4.30 | 8.01 |
Proline | 3.04 | 6.24 | 5.65 | 6.73 |
Glycine | 4.00 | 10.51 | 6.03 | 5.06 |
Alanine | 4.21 | 5.33 | 4.52 | 7.02 |
Lab. of Daehanfeed Co. LTD.
g/16 g nitrogen.