Table 2.

Composition of the experimental diets, as-fed basis

Items	Treatments
	Fish meal	Meat meal	Poultry meal	Tenebrio molitor
Ingredients (%)
Ground corn	73.89	73.59	75.89	63.27
Soybean meal, 45%	5.14	4.69	5.65	9.35
Fish meal	9.95	0	0	0
Meat meal	0	9.95	0	0
Poultry meal	0	0	9.95	0
Meal worm	0	0	0	9.95
Palm kernel meal	2.98	3.00	2.99	2.99
Wheat bran	4.64	6.14	1.90	10.42
Tallow	1.16	1.17	1.17	0.67
MDCP	0.48	0	0.53	0.94
Limestone	0.66	0.03	0.61	1.07
DL-methionine, 99%	0	0.09	0.05	0.10
L-lysine-HCl, 78%	0.13	0.34	0.27	0.24
Salt	0.30	0.30	0.30	0.30
Vitamin premix1)	0.10	0.10	0.10	0.10
Mineral premix2)	0.10	0.10	0.10	0.10
Cr2O3	0.50	0.50	0.50	0.50
Sum	100	100	100	100
Chemical composition3)
ME (kcal/kg)	3,249	3,249	3,249	3,249
Crude protein (%)	15.50	15.50	15.50	15.50
Crude fat (%)	4.52	4.71	4.97	6.01
Crude fiber (%)	2.61	2.67	2.37	3.70
Crude ash (%)	5.21	4.16	4.93	5.62
Lysine (%)	0.95	0.95	0.95	0.95
Methionine (%)	0.35	0.35	0.35	0.35
Ca (%)	0.66	0.66	0.66	0.66
Total P (%)	0.56	0.58	0.56	0.56

MDCP, mono-di-calcium phosphate (Ca, 17.6% and total P, 20.4%).

¹⁾Provided the following per kilogram of diet: vitamin A, 7,960 IU as vitamin A acetate; vitamin D₃, 1,592 IU; vitamin E, 32 IU as dl-α-tocopheryl acetate; biotin, 0.25 mg as d-biotin; riboflavin, 3.2 mg; thiamine 3 mg as thiamine mononitrate; pyridoxine 5 mg as pyridoxine hydrochloride; folic acid 0.5 mg; pantothenic acid, 8 mg as d-calcium pantothenate; niacin, 46 mg as nicotinic acid; vitamin B₁₂, 12 μg as cyanocobalamin; and vitamin K₃, 2.4 mg as menadione nicotinamide bisulfate.

²⁾Provided the following per kilogram of diet: Cu 24.8 mg as CuSO₄H₂O; Fe 54.1 mg as FeSO₄H₂O; Zn 84.7 mg as ZnSO₄H₂O; Mn 24.8 mg as MnSO₄H₂O; I 0.3 mg as Ca(IO₃)H₂O; Co 0.3 mg as CoSO₄H₂O; and Se 0.1 mg as NaSeO₃H₂O.

³⁾Calculated values.