Table 4.

Composition of the nitrogen-free diets, as-fed basis

Items
Ingredient (%)
Tapioca starch	67.25
Soy-oil	9.22
Sucrose	9.95
Lactose	9.95
MDCP	2.63
Limestone	0.00
Salt	0.30
Vitamin premix1)	0.10
Mineral premix2)	0.10
Cr2O3	0.50
Sum	100.0
Chemical composition3)
ME (kcal/kg)	3,249
Crude protein (%)	0.00
Lysine (%)	0.00
Methionine (%)	0.00
Threonine (%)	0.00
Ca (%)	0.70
Total P (%)	0.60

MDCP, mono-di-calcium phosphate (Ca, 17.6% and total P, 20.4%); ME, metabolizable energy.

¹⁾Provided the following per kilogram of diet: vitamin A, 7,960 IU as vitamin A acetate; vitamin D₃, 1,592 IU; vitamin E, 32 IU as dl-α-tocopheryl acetate; biotin, 0.25 mg as d-biotin; riboflavin, 3.2 mg; thiamine 3 mg as thiamine mononitrate; pyridoxine 5 mg as pyridoxine hydrochloride; folic acid 0.5 mg; pantothenic acid, 8 mg as d-calcium pantothenate; niacin, 46 mg as nicotinic acid; vitamin B₁₂, 12 μg as cyanocobalamin; and vitamin K₃, 2.4 mg as menadion nicotinamide bisulfate.

²⁾Provided the following per kilogram of diet: Cu 24.8 mg as CuSO₄H₂O; Fe 54.1 mg as FeSO₄H₂O; Zn 84.7 mg as ZnSO₄H₂O; Mn 24.8 mg as MnSO₄H₂O; I 0.3 mg as Ca(IO₃)H₂O; Co 0.3 mg as CoSO₄H₂O; and Se 0.1 mg as NaSeO₃H₂O.

³⁾Calculated values.