Table 2.
Kiwi | Pear | Avocado | Black Pepper | |
---|---|---|---|---|
In vitro (Caco-2) | 2.246 ± 0.043 R2 = 0.742 |
3.276 ± 0.030 R2 = 0.804 |
2.680 ± 0.030 R2 = 0.858 |
2.326 ± 0.042 R2 = 0.757 |
In vitro (HK-2) | 1.340 ± 0.115 R2 = 0.725 |
2.072 ± 0.246 R2 = 0.745 |
1.839 ± 0.108 R2 = 0.891 |
4.054 ± 0.071 R2 = 0.979 |
In vivo | 1.444 ± 2.756 R2 = 0.975 |
2.224 ± 0.074 R2 = 0.996 |
1.964 ± 0.131 R2 = 0.962 |
0.985 ± 0.119 R2 = 0.998 |